Sour Cherry
Limited Edition.
Melbourne street artist Mike Makatron created the artwork for this release — the first in our Seasonal Artist Series. There's a hidden image inside the bottle that reveals itself as you drink.
LEARN MORE ABOUT THE COLLABORATION HERE
How to Drink.
Vibrant but not overly sweet. Easy to drink straight from the fridge, over ice, or mixed into something simple — soda water, a spritz, a sour, or a cherry negroni.
Don't want to do the work?
We've bottled up a batch of Cherry Negroni using our Sour Cherry, Australian Dry Gin, and Madenaii's Bitter Rosell vermouth. Giving you an all-Australian summer twist on the classic cocktail. All you have to do is pour over ice.






